HCl + Enzymes
by Smidge · Capsule
Supplement facts from the label of HCl + Enzymes by Smidge: Betaine Hydrochloride 400 mg, Pepsin 8.0 mg, Comprehensive Enzyme Blend 494 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Betaine Hydrochloride | 400 mg | — | — |
| Pepsin | 8.0 mg | — | — |
| Comprehensive Enzyme Blend | 494 mg | — | — |
| └ Lipase | 0.00 NP | — | — |
| └ Amylase | 0.00 NP | — | — |
| └ Protease Peptidase Complex | 0.00 NP | — | — |
| └ Lactase | 0.00 NP | — | — |
| └ Phytase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Smidge Always start with a Smidge.
Suggested/Recommended/Usage/Directions: Suggested use: Start with 1 capsule daily with food. Then take two capsules together, or as directed by a practitioner.
Formula re: Contains: Smidge HCl + Enzymes combines a gentle dose of HCl (hydrochloric acid) with pepsin and enzymes in a comprehensive supplement blend to aid protein, fat and carbohydrate digestion.
Formulation re: Other: Combined with a healthy diet, Smidge enzymes can help you maintain nutritional balance in the gut and achieve optimal health. Smidge supplements are guaranteed clean and potent.
Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. No artificial colors, flavors, or preservatives.
Storage: Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).