Amino acid/Protein

Pure Collagen Unflavored

by Dose & Co. · Powder

Supplement facts from the label of Pure Collagen Unflavored by Dose & Co.: Calories 80 Calorie(s), Protein 20 Gram(s), Sodium 50 mg, Bovine Collagen Peptides 20 Gram(s).

Label of Pure Collagen Unflavored, Dose & Co.
Label image: NIH DSLD · full label (PDF)
Serving size21 Gram(s)
Servings per container13
TypeAmino acid/Protein
Barcode810005413831
Label recordDSLD 337901 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories80 Calorie(s)——
Protein20 Gram(s)——
Sodium50 mg2%—
Bovine Collagen Peptides20 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Hello you. We're here for your daily dose of beauty & wellness.

Formulation re: Other: Sustainable packaging Natural ingredients

Formula re: Contains: Collagen is nature's answer to beauty, both inside and out. Our high quality, natural collagen protein supports smooth skin, and strong hair & nails. Types 1 & 3 collagen Made with: Types 1 & 3 collagen peptides.

Formulation re: Does NOT Contain: Gluten free Free from: gluten, preservatives, artificial colors, sweeteners & GMO.

Suggested/Recommended/Usage/Directions: How to use: Enjoy 4 teaspoons (21 g) of powder in 7 fl oz of water, milk, coffee, or add to your smoothie. Mix well.

Precautions re: Allergies: Manufactured in a facility that also processes milk and soy.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).