Fat/Fatty Acid

EPA & DHA Lemon Flavor

by Swanson · Softgel Capsule

Supplement facts from the label of EPA & DHA Lemon Flavor by Swanson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil 1.2 Gram(s)….

Label of EPA & DHA Lemon Flavor, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode087614170152
Label recordDSLD 337888 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Fish Oil1.2 Gram(s)——
└ Omega-3 Fatty Acids350 mg——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——
└ Other Omega-3 Fatty Acids50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Supports cardiovascular and brain health Supports healthy skin, joints and connective tissues

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel two times per day with water.

Formula re: Contains: 18/12 Fish oil has been refined using exclusive M.O.S.T. (Minimal Odor, Superior Taste) technology which provides an exceptional quality product.

Formulation re: Does NOT Contain: Solvent free.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).