Fat/Fatty Acid

Omega Superb Lemon Berry Flavored

by Thorne · Liquid

Supplement facts from the label of Omega Superb Lemon Berry Flavored by Thorne: Calories 39 Calorie(s), Total Fat 4.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Total Omega-3 Fatty Acids 1,800 mg….

Label of Omega Superb Lemon Berry Flavored, Thorne
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container40
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode693749004288
Label recordDSLD 337869 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories39 Calorie(s)——
Total Fat4.0 Gram(s)5%—
└ Saturated Fat0.80 Gram(s)4%—
Total Carbohydrates1.0 Gram(s)1%—
Total Omega-3 Fatty Acids (Fish Oil)1,800 mg——
└ Eicosapentaenoic Acid900 mg——
└ Docosahexaenoic Acid600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children (All) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Type: Children's health

Formulation re: Other: Foundational

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 teaspoon daily or as recommended by your health-care practitioner.

Precautions re: All Other: Tamper evident: Use only if bottle is sealed.

Storage: Store tightly sealed in a cool, dry place and refrigerate after opening.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, consult your health-care practitioner before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).