Non-Nutrient/Non-Botanical

Arginine AKG 1 gram

by Swanson · Capsule

Supplement facts from the label of Arginine AKG 1 gram by Swanson: L-Arginine Alpha Ketoglutarate Dihydrate 1.0 Gram(s).

Label of Arginine AKG 1 gram, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode087614023410
Label recordDSLD 337813 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine Alpha Ketoglutarate Dihydrate1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Supports physical energy and faster muscle recovery Supports healthy blood flow for optimal delivery of oxygen and nutrients to cells

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule two to three times per day with water.

Precautions re: Children: Warning: Not intended for use by children or pregnant or nursing women.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by children or pregnant or nursing women.

Precautions re: All Other: Consult your healthcare provider before use if you have a renal or liver disease. Reduce dosage if you experience nausea, abdominal cramps or diarrhea. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).