Other Combinations

Resveratrol Complex

by Swanson · Capsule

Supplement facts from the label of Resveratrol Complex by Swanson: Red Wine Pulp, Skin Extract 100 mg, Grape Seed Extract 50 mg, Resveratrol 30 mg.

Label of Resveratrol Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode087614022482
Label recordDSLD 337776 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Red Wine Pulp, Skin Extract (Vitis vinifera Pulp, Skin Extract)100 mg——
Grape Seed Extract (Polyphenols)50 mg——
Resveratrol30 mg——
└ Polygonum cuspidatum Root Extract60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Science-Backed Quality Since 1969

Formulation re: Other: Increases antioxidant protection Supports cellular longevity Promotes cardiovascular and overall health

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule per day with water.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).