100% Whey Protein Apricot Yoghurt Flavour
by Body Attack · Powder
Supplement facts from the label of 100% Whey Protein Apricot Yoghurt Flavour by Body Attack: Energy 393 Kcal(s), Energy 265 Kcal(s), Energy 197 Kcal(s), Fat 7.1 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Energy | 393 Kcal(s) | — | — |
| Energy | 265 Kcal(s) | — | — |
| Energy | 197 Kcal(s) | — | — |
| Fat | 7.1 Gram(s) | — | — |
| └ Saturated Fatty Acids | 4.2 Gram(s) | — | — |
| Carbohydrate | 6.6 Gram(s) | — | — |
| └ Sugar | 4.0 Gram(s) | — | — |
| Protein | 74 Gram(s) | — | — |
| Salt | 0.34 Gram(s) | — | — |
| BCAA | 17 Gram(s) | — | — |
| └ L-Isoleucine | 0.00 NP | — | — |
| └ L-Leucine | 0.00 NP | — | — |
| └ L-Valine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Ultra-filtered & hydrolysed protein
Suggested/Recommended/Usage/Directions: Recommended dosage: 30 g of powder (3 scoops) into 300 mL of skimmed milk (1.5%). Advanced athletes: 50 g of powder (5 scoops) into 250 mL of water. Recommended dosage: Stir one serving, 30 g of powder (3 scoops) into 300 mL of skimmed milk (1.5%) and drink preferably before or after a training. Advanced athletes: 50 g power (5 scoops) in 250 mL of water. On days without training, drink in mo
Formulation re: Other: Creamy taste also in water!
Formula re: Contains: Protein blend as a protein concentrate with sweeteners for the preparation of a protein drink. Flavour: Apricot Yoghurt.
All Other Content: We recommend a varied, balanced diet and a health lifestyle.
Storage: If kept unopened in a cool, dry place, best before end of/ Lot no.: see bottom. Once opened, consume quickly. Keep away from direct heat and light.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).