Fat/Fatty Acid

Lignan Flax Oil

by Barlean's · Softgel Capsule

Supplement facts from the label of Lignan Flax Oil by Barlean's: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Alpha-Linolenic Acid 1,550 mg, Linoleic Acid 385 mg….

Label of Lignan Flax Oil, Barlean's
Label image: NIH DSLD · full label (PDF)
Serving size3 Softgel(s)
Servings per container83
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode705875100083
Label recordDSLD 337668 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Alpha-Linolenic Acid1,550 mg——
Linoleic Acid385 mg——
Oleic Acid450 mg——
Flaxseed Oil0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

Recalls matched by barcode

  • 2019-05-22 · Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm. · Class III · FDA notice

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Formulation re: Other: Fresh cold-pressed. North American grown, non-GMO & gluten free Product of U.S.A.

Formula re: Contains: Packed with omega-3 & lignans. We've left in some of the flax particulate, which provides powerful antioxidant flax lignans. High in ALA, a vital omega-3 fatty acid Pure & unrefined, with lignan flax particulate

All Other Content: Learn more about a pathway to a better life: barleans.com 800/445-3529 Barlean's Ferndale, WA 98248 From our family to yours Barbara Barlean David Barlean Bruce Barlean

Brand IP Statement(s) re: (c), (TM), (SM): FreshTech Patented softgel technology

Formulation re: Other: FreshTech Patented softgel technology

All Other Content: Barlean's Estd 1989 Pathway to a better life

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).