Fat/Fatty Acid

Fresh Catch Fish Oil Orange Flavor

by Barlean's · Softgel Capsule

Supplement facts from the label of Fresh Catch Fish Oil Orange Flavor by Barlean's: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Omega-3 Polyunsaturated Fat 0.00 NP….

Label of Fresh Catch Fish Oil Orange Flavor, Barlean's
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container125
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode705875610087
Label recordDSLD 337666 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.00 Gram(s)2%—
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Cholesterol10 mg3%—
Omega-3 Polyunsaturated Fat0.00 NP——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid240 mg——
└ Other Omega-3 Fatty Acids80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

Recalls matched by barcode

  • 2019-05-22 · Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm. · Class III · FDA notice

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Formula re: Contains: Barlean's Fresh Catch Fish Oil is a pure and pristine source of purified fish oil.

Formulation re: Does NOT Contain: 3rd party tested for heavy metals and other contaminants Non-GMO, gluten free

Formulation re: Other: Harvested from small-bodied fish in pristine waters

All Other Content: Learn more about a pathway to a better life: barleans.com 800/445-3529 Barlean's Ferndale, WA 98248 From our family to yours Barbara Barlean David Barlean Bruce Barlean

Brand IP Statement(s) re: (c), (TM), (SM): FreshTech Patented softgel technology

Brand IP Statement(s) re: (c), (TM), (SM): FreshTech Patented softgel technology

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).