Mineral

Zinc-Ease Natural Lemon Flavor

by Carlson · Lozenge

Supplement facts from the label of Zinc-Ease Natural Lemon Flavor by Carlson: Total Carbohydrates 1.0 Gram(s), Zinc 10 mg.

Label of Zinc-Ease Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Lozenge(s)
Servings per container42
Most servings a day on the label3
TypeMineral
Barcode088395053405
Label recordDSLD 337657 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar Alcohol1.0 Gram(s)——
Zinc (Zinc Citrate)10 mg91%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Zinc-Ease quick-dissolving lozenges have a great tasting, light lemon flavor and provide powerful support for seasonal changes. Zinc is a trace mineral that plays a critical role in promoting healthy immune system function and antioxidant activity.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Potency & quality guaranteed An FDA regulated facility

Seals/Symbols: IGEN Non-GMO Tested (www.igenprogram.com)

Formulation re: Does NOT Contain: IGEN Non-GMO Tested (www.igenprogram.com)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).