Vitamin

A 7,500 mcg RAE (25,000 IU) & D 25 mcg (1,000 IU)

by Carlson · Softgel Capsule

Supplement facts from the label of A 7,500 mcg RAE (25,000 IU) & D 25 mcg (1,000 IU) by Carlson: Vitamin A 7,500 mcg RAE, Vitamin D 25 mcg.

Label of A 7,500 mcg RAE (25,000 IU) & D 25 mcg (1,000 IU), Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label3
TypeVitamin
Barcode088395012419
Label recordDSLD 337654 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Fish Liver Oil, Retinyl Palmitate)7,500 mcg RAE833%—
Vitamin D (Cholecalciferol, Fish Liver Oil)25 mcg125%100 mcg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Adults: take one soft gel three times weekly at mealtime.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take if you are pregnant or planning to become pregnant.

Precautions re: All Other: Do not exceed recommended dosage. Warning: Reproductive Harm www.P65Warnings.ca.gov

Formulation re: Does NOT Contain: Gluten-free Milk/Casein-free No Artificial Preservatives

Formulation re: Other: Potency & Quality Guaranteed An FDA Registered Facility

Seals/Symbols: Impact Collective Reduced Plastic Impact

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).