Vitamin

Vitamin D3 50 mcg (2,000 IU) & K2 90 mcg

by Carlson · Capsule

Supplement facts from the label of Vitamin D3 50 mcg (2,000 IU) & K2 90 mcg by Carlson: Vitamin D 50 mcg, Vitamin K2 90 mcg.

Label of Vitamin D3 50 mcg (2,000 IU) & K2 90 mcg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container15
Most servings a day on the label1
TypeVitamin
Barcode088395106002
Label recordDSLD 337643 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)50 mcg250%100 mcg · 50% at label max
Vitamin K2 (Menaquinone-7)90 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin D3+K2 works synergistically to support cardiovascular and bone health. Vitamin D3 helps regulate calcium absorption, and vitamin K2, derived from chickpeas, helps direct calcium to our bones.

Seals/Symbols: Impact Collective Reduced Plastic Impact

Formulation re: Does NOT Contain: Soy-free Gluten-free No artificial preservatives

Brand IP Statement(s) re: (c), (TM), (SM): MenaQ7 is a registered trademark of NattoPharma, Norway. Patents granted and pending. Vitamin K2 as MK-7

Formulation re: Other: Potency & quality guaranteed An FDA regulated facility

Seals/Symbols: IGEN Non-GMO Tested (www.igenprogram.com)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).