Super D3 125 mcg (5,000 IU) + K2 90 mcg
by Carlson · Capsule
Supplement facts from the label of Super D3 125 mcg (5,000 IU) + K2 90 mcg by Carlson: Vitamin D 125 mcg, Vitamin K2 90 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K2 (Menaquinone-7) | 90 mcg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Super D3 + K2 provides a high-potency blend of vitamins D3 and K2 as MK-7, which work synergistically to support cardiovascular and bone health. Vitamin D3 helps regulate calcium absorption, and vitamin K2, derived from chickpeas, helps direct calcium to our bones.
Formulation re: Does NOT Contain: Soy-free Gluten-free No artificial preservatives
Seals/Symbols: Impact collective Reduced plastic impact
Brand IP Statement(s) re: (c), (TM), (SM): MenaQ7 Vitamin K2 as MK-7 is a registered trademark of NattoPharma, Norway. Patents granted and pending.
Formulation re: Other: Potency & Quality Guaranteed An FDA Regulated Facility
Formulation re: Other: Bone support Cardiovascular health Calcium absorption
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).