Olive Your Heart Basil Flavored
by Carlson · Liquid
Supplement facts from the label of Olive Your Heart Basil Flavored by Carlson: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 40 mg, Norwegian Fish Oil 4.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| Cholesterol | 40 mg | 13% | — |
| Norwegian Fish Oil (Cod, Haddock, Pollock) | 4.5 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 1.5 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 900 mg | — | — |
| Olive Oil | 9.0 Gram(s) | — | — |
| └ Total Omega-9 Fatty Acids | 7.6 Gram(s) | — | — |
| └ Oleic Acid | 6.9 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Extra Virgin Olive Oil Olive Polyphenols Antioxidant Omega-9 Oleic Acid Omega-3s From Fish Oils EPA DHA
Formulation re: Other: Omega-9 Oleic Acid Heart Health Immune Support Energy Production Omega-3s From Fish Oils EPA Cardiovascular Health Joint Health Healthy Mood DHA Brain Function Healthy Vision Nerve Health Optimal Cardiovascular System Support
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Premium Blend of Extra Virgin Olive Oil + Fish Oil 1,480 mg Omega-3s Per Serving
Suggested/Recommended/Usage/Directions: Dip - Drizzle - Dress
All Other Content: Alphas Need Omegas
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).