Vitamin

Niacin 50 mg

by Carlson · Tablet or Pill

Supplement facts from the label of Niacin 50 mg by Carlson: Niacin 50 mg.

Label of Niacin 50 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode088395027604
Label recordDSLD 337611 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Nicotinic Acid)50 mg312%35 mg · 143% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Energy production Heart health Nerve function

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet daily at mealtime.

Seals/Symbols: IMPACT Collective Reduced Plastic Impact

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: An FDA Regulated Facility

Formula re: Contains: Niacin (vitamin B-3) is an essential B vitamin that's important for properly metabolizing fat and fat-like substances, such as cholesterol. Niacin supports energy production, and healthy cardiovascular and nervous system function.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).