Other Combinations

Cod Liver Oil Gems Low Vitamin A Natural Lemon Flavor

by Carlson · Softgel Capsule

Supplement facts from the label of Cod Liver Oil Gems Low Vitamin A Natural Lemon Flavor by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin A 45 mcg RAE….

Label of Cod Liver Oil Gems Low Vitamin A Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Soft Gel(s)
Servings per container150
Most servings a day on the label5
TypeOther Combinations
Barcode088395013911
Label recordDSLD 337589 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
Vitamin A (Cod Liver Oil, Retinyl Palmitate)45 mcg RAE5%—
Vitamin D (Cholecalciferol, Cod Liver Oil)2.0 mcg10%100 mcg · 10% at label max
Vitamin E (D-Alpha-Tocopherol)1.3 mg9%1,000 mg · 1% at label max
Norwegian Cod Liver Oil1.0 Gram(s)——
└ Total Omega-3 Fatty Acids230 mg——
└ Eicosapentaenoic Acid80 mg——
└ Docosahexaenoic Acid100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested Purity Guaranteed Freshness & Potency

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Formulation re: Other: Wild Norwegian

Formula re: Contains: 230 mg Omega-3s

Formulation re: Other: Heart health Brain function Optimal wellness

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).