Cod Liver Oil Natural Lemon Flavor
by Carlson · Liquid
Supplement facts from the label of Cod Liver Oil Natural Lemon Flavor by Carlson: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 15 mg, Vitamin A 255 mcg RAE….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 15 mg | 5% | — |
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 255 mcg RAE | 28% | — |
| Vitamin D (Cholecalciferol, Cod Liver Oil) | 10 mcg | 50% | 100 mcg · 10% at label max |
| Vitamin E (D-Alpha-Tocopherol) | 6.7 mg | 45% | 1,000 mg · 1% at label max |
| Norwegian Cod Liver Oil | 4.6 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 1,100 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Eicosapentaenoic Acid | 370 mg | — | — |
| └ Docosapentaenoic Acid | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: IGEN Non-GMO Tested iTQi Superior Taste Award Freshness & Potency Purity Guaranteed
Formulation re: Does NOT Contain: IGEN Non-GMO Tested
Formulation re: Other: Wild Norwegian
Formula re: Contains: 1,100 mg Omega-3s + Vitamins A & D3
Formulation re: Other: Cardiovascular function Cognitive health Joint support
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).