Other Combinations

Astaxanthin Gummies 8 mg Natural Cherry Flavor

by Carlson · Gummy or Jelly

Supplement facts from the label of Astaxanthin Gummies 8 mg Natural Cherry Flavor by Carlson: Calories 25 Calorie(s), Sodium 10 mg, Total Carbohydrates 7.0 Gram(s), Vitamin C 160 mg….

Label of Astaxanthin Gummies 8 mg Natural Cherry Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container23
Most servings a day on the label1
TypeOther Combinations
Barcode088395487002
Label recordDSLD 337576 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Sodium10 mg1%—
Total Carbohydrates7.0 Gram(s)3%—
└ Total Sugars5.0 Gram(s)——
└ Added Sugars5.0 Gram(s)9%—
Vitamin C (Ascorbic Acid)160 mg178%2,000 mg · 8% at label max
Astaferm (Astaxanthin)8.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Astaxanthin and vitamin C work together to promote healthy immune system function. Astaxanthin is one of the most potent antioxidant carotenoids and plays an important role in protecting cells from oxidative damage. Vitamin C helps scavenge free radicals, provides cellular protection, and regenerates other antioxidants.

Formulation re: Does NOT Contain: Gluten-free Soy-free No artificial preservatives

Seals/Symbols: Impact Collective Reduced Plastic Impact

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility

Formula re: Contains: Astaferm

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).