Other Combinations

The Very Finest Fish Oil 1,600 mg Natural Lemon Flavor

by Carlson · Liquid

Supplement facts from the label of The Very Finest Fish Oil 1,600 mg Natural Lemon Flavor by Carlson: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 20 mg, Vitamin E 6.7 mg….

Label of The Very Finest Fish Oil 1,600 mg Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container40
Most servings a day on the label2
TypeOther Combinations
Barcode088395015403
Label recordDSLD 337561 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat4.5 Gram(s)6%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol20 mg7%—
Vitamin E (D-Alpha-Tocopherol)6.7 mg45%1,000 mg · 1% at label max
Norwegian Fish Oil (Anchovy, Mackerel, Sardine)4.6 Gram(s)——
└ Total Omega-3 Fatty Acids1,600 mg——
└ Eicosapentaenoic Acid800 mg——
└ Docosahexaenoic Acid500 mg——
└ Docosapentaenoic Acid90 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO Tested iTQi Superior Taste Award Purity Guaranteed Freshness & Potency

Formulation re: Does NOT Contain: IGEN Non-GMO Tested

Formulation re: Other: Norwegian Cardiovascular function Cognitive health Joint support

Formula re: Contains: The Very Finest Fish Oil 1,600 mg Omega-3s

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).