Other Combinations

Natural Digestive Enzymes

by Carlson · Tablet or Pill

Supplement facts from the label of Natural Digestive Enzymes by Carlson: Calcium 22 mg, Pancreatin Concentrate 4x 340 mg, Ox Bile 34 mg….

Label of Natural Digestive Enzymes, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container50
Most servings a day on the label3
TypeOther Combinations
Barcode088395066405
Label recordDSLD 337549 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)22 mg2%2,500 mg · 3% at label max
Pancreatin Concentrate 4x340 mg——
└ Amylase0.00 NP——
└ Protease0.00 NP——
└ Lipase0.00 NP——
Ox Bile34 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Natural Digestive Enzymes provide our body's most powerful food digestants: protease to digest protein, amylase to digest carbohydrates, and lipase to digest fats.

Formulation re: Other: Each tablet is enteric coated to ensure it reaches the small intestine, where digestion takes place.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Seals/Symbols: IMPACT Collective Reduced Plastic Impact

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).