Non-Nutrient/Non-Botanical

M-S-M Sulfur 1,000 mg

by Carlson · Capsule

Supplement facts from the label of M-S-M Sulfur 1,000 mg by Carlson: Methylsulfonylmethane 1,000 mg.

Label of M-S-M Sulfur 1,000 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label6
TypeNon-Nutrient/Non-Botanical
Barcode088395087219
Label recordDSLD 337547 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Methylsulfonylmethane1,000 mg——
└ Sulfur330 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Mineral depletion in the soil and mineral loss through food preparation make it difficult for us to get an adequate amount of sulfur. Carlson MSM Sulfur from OptiMSM is a highly bioavailable form of sulfur that's found in many of our body's tissues. It supports joint health by helping to maintain healthy connective tissue and is an important component of skin, hair, and nail proteins.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Formulation re: Other: Potency & quality guaranteed An FDA Regulated facility

Seals/Symbols: Impact Collective Reduced Plastic Impact

Formulation re: Other: Superior bioavailability Joint function Connective tissue support Healthy Skin

Suggested/Recommended/Usage/Directions: Directions: Adults: take one capsule up to six times daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).