Magnesium Gels 400 mg
by Carlson · Softgel Capsule
Supplement facts from the label of Magnesium Gels 400 mg by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Magnesium 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Magnesium (Magnesium Oxide) | 400 mg | 95% | 350 mg · 114% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Magnesium is an essential mineral that plays an important role in many body functions. Magnesium is responsible for a healthy heart rhythm, nervous system function, and the normal utilization of calcium and potassium. Magnesium may naturally help promote regular bowel elimination.
Formulation re: Does NOT Contain: Gluten-free Milk/casein-free No artificial preservatives
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Potency & quality guaranteed An FDA regulated facility
Seals/Symbols: Impact Collective Reduced Plastic Impact
Formulation re: Other: New look Same quality Promotes regularity Cardiovascular support Muscle function
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).