Other Combinations

Fish Oil Q

by Carlson · Softgel Capsule

Supplement facts from the label of Fish Oil Q by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Protein 1.0 Gram(s), Norwegian Fish Oil Concentrate 2.0 Gram(s)….

Label of Fish Oil Q, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Soft Gel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode088395016738
Label recordDSLD 337518 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat2.5 Gram(s)3%—
Protein1.0 Gram(s)——
Norwegian Fish Oil Concentrate (Anchovy, Mackerel, Sardine)2.0 Gram(s)——
└ Total Omega-3 Fatty Acids Ethyl Esters1,200 mg——
└ Eicosapentaenoic Acid Ethyl Ester600 mg——
└ Docosahexaenoic Acid Ethyl Ester400 mg——
Coenzyme Q-10200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 1,200 mg Omega-3s 200 mg CoQ10

Seals/Symbols: Purity Guaranteed Freshness & Potency

Formulation re: Other: Cardiovascular function Energy production Circulatory support

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

Suggested/Recommended/Usage/Directions: Directions: Adults: take two soft gels daily at mealtime.

Formula re: Contains: Fish Oil Q combines the beneficial omega-3s EPA and DHA, plus CoQ10 to promote optimal cardiovascular health.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).