Vitamin

E-Gems Plus 268 mg (400 IU)

by Carlson · Softgel Capsule

Supplement facts from the label of E-Gems Plus 268 mg (400 IU) by Carlson: Vitamin E 268 mg, Total Mixed Tocopherols 95 mg….

Label of E-Gems Plus 268 mg (400 IU), Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Soft Gel(s)
Servings per container50
Most servings a day on the label2
TypeVitamin
Barcode088395004407
Label recordDSLD 337515 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol)268 mg1,787%1,000 mg · 54% at label max
Total Mixed Tocopherols95 mg——
└ Gamma Tocopherol70 mg——
└ Blend25 mg——
└ Beta Tocopherol0.00 NP——
└ Delta Tocopherol0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: E-Gems Plus provides the most potent, biologically active form of vitamin E, d-alpha tocopherol, plus a mixture of d-beta, d-gamma, and d-delta tocopherols. Vitamin E is a powerful antioxidant that helps protect cells from free radical damage and supports healthy cardiovascular function.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Formula re: Contains: E Gems Plus 268 mg (400 IU) Vitamin E + Mixed Tocopherols

Formulation re: Other: Heart health Antioxidant Optimal wellness

Suggested/Recommended/Usage/Directions: Directions: Adults: take one soft gel once or twice daily at mealtime.

Formulation re: Other: Potency & quality guaranteed An FDA Regulated facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).