Other Combinations

Co-Q10 300 mg

by Carlson · Softgel Capsule

Supplement facts from the label of Co-Q10 300 mg by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 2.0 mg, Coenzyme Q-10 300 mg.

Label of Co-Q10 300 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode088395082603
Label recordDSLD 337507 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopherol)2.0 mg13%1,000 mg · 0% at label max
Coenzyme Q-10300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Our body fuel, Adenosine Triphosphate (ATP), is produced primarily through the conenzymatic activity of CoQ10. Without CoQ10, our cells can't adequately produce the energy needed to stay healthy. Supplementing with CoQ10 can help maintain healthy CoQ10 levels within our body, which promotes healthy cellular energy levels and heart function.

Formulation re: Other: Color variations may occur.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Seals/Symbols: IMPACT Collective Reduced Plastic Impact

Formulation re: Other: Energy production Heart function Optimal wellness

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).