Cod Liver Oil
by Carlson · Liquid
Supplement facts from the label of Cod Liver Oil by Carlson: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 15 mg, Vitamin A 255 mcg RAE….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 15 mg | 5% | — |
| Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 255 mcg RAE | 28% | — |
| Vitamin D (Cholecalciferol, Cod Liver Oil) | 10 mcg | 50% | 100 mcg · 10% at label max |
| Vitamin E (D-Alpha-Tocopherol) | 6.7 mg | 45% | 1,000 mg · 1% at label max |
| Norwegian Cod Liver Oil | 4.6 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 1,100 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Eicosapentaenoic Acid | 370 mg | — | — |
| └ Docosapentaenoic Acid | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: Igen Non-GMO Tested
Formula re: Contains: Wild Norwegian Cod Liver Oil 1,100 mg Omega-3s + Vitamins A & D3
Formulation re: Other: Cognitive Health Joint Support Cardiovascular Function
All Other Content: 15-5 mL Liquid Packets
Formulation re: Does NOT Contain: Gluten-free No Artificial Preservatives
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).