Mineral

Chelated Chromium 200 mcg

by Carlson · Tablet or Pill

Supplement facts from the label of Chelated Chromium 200 mcg by Carlson: Calcium 26 mg, Chromium 200 mcg.

Label of Chelated Chromium 200 mcg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container100
Most servings a day on the label1
TypeMineral
Barcode088395055119
Label recordDSLD 337487 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)26 mg2%2,500 mg · 1% at label max
Chromium (Chromium Nicotinate Glycinate Chelate)200 mcg571%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Superior Absorption Healthy Metabolism Energy Production Optimal Wellness

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Adults: take one tablet daily at mealtime.

Formulation re: Does NOT Contain: Gluten-free No Artificial Preservatives

Formula re: Contains: Chelated Chromium helps our body metabolize fat, protein, and carbohydrates, and helps deliver glucose into our body's cells to promote energy production. It's chelated with glycine for optimal absorption.

Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).