Zinc Plus
by InterPlexus Whole Body Health · Capsule
Supplement facts from the label of Zinc Plus by InterPlexus Whole Body Health: Vitamin C 64 mg, Zinc 12 mg, Organic Citrus Bioflavonoid Complex 45 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Zinc Ascorbate) | 64 mg | 71% | 2,000 mg · 3% at label max |
| Zinc (Zinc Ascorbate) | 12 mg | 109% | 40 mg · 30% at label max |
| Organic Citrus Bioflavonoid Complex | 45 mg | — | — |
| └ Lemon Bioflavonoid (Citrus limon) | 0.00 NP | — | — |
| └ Orange Bioflavonoid (Citrus sinensis) | 0.00 NP | — | — |
| └ Tangerine Bioflavonoid (Citrus reticulata) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 1 capsule daily or as directed by your physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant or nursing, or taking any medication, consult your physician before using this or any other products.
Precautions re: Allergies: Allergen information: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place or refrigerate.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).