Thyro-Dyne
by InterPlexus Whole Body Health · Capsule
Supplement facts from the label of Thyro-Dyne by InterPlexus Whole Body Health: Iodine 220 mcg, L-Tyrosine 226 mg, L-Cysteine 210 mg, Proprietary Plant Extract Blend 900 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iodine (Kelp) | 220 mcg | 147% | 1,100 mcg · 20% at label max |
| L-Tyrosine | 226 mg | — | — |
| L-Cysteine (L-Cysteine Hydrochloride) | 210 mg | — | — |
| Proprietary Plant Extract Blend | 900 mg | — | — |
| └ Ashwagandha Root Extract | 0.00 NP | — | — |
| └ Guggul Gum Resin Extract (Guggulsterones) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 2 capsules once a day with a meal or as directed by your physician.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if you are pregnant or nursing, taking medication or have a medical condition.
Precautions re: Allergies: Allergen information: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Storage: Store in a cool, dry place.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).