Flavo PlexC
by InterPlexus Whole Body Health · Capsule
Supplement facts from the label of Flavo PlexC by InterPlexus Whole Body Health: Vitamin C 500 mg, Magnesium 190 mg, Hesperidin 300 mg, Ashwagandha Root Extract 180 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Magnesium Ascorbate) | 500 mg | 555% | 2,000 mg · 25% at label max |
| Magnesium (Magnesium Ascorbate) | 190 mg | 45% | 350 mg · 54% at label max |
| Hesperidin | 300 mg | — | — |
| Ashwagandha Root Extract | 180 mg | — | — |
| Grape Seed Extract (Proanthocyanidins) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 2 capsules daily preferably with a meal or as directed by your physician.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if you are pregnant or nursing, taking medication, or have a medical condition.
Precautions re: Allergies: Allergen Information: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Storage: Store in a cool, dry place or refrigerate.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).