Fish Oil 1200 mg
by Welby · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg by Welby: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 1% | — |
| Fish Oil | 1,200 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic | 0.00 NP | — | — |
| └ Total Omega-3 Fatty Acids | 360 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Foil Tamper resistant seal: If printed heat induced seal appears to be tampered with, do not use product.
Storage: Store at 59 degrees - 86 degrees F Room temperature
All Other Content: Empty before recycling Check locally Plastic bottle how2recycle.info Not recycled in all communities
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel 3 times daily, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications or planning any medical procedures, please consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).