Botanical

EstroSoy

by Nature's Way · Capsule

Supplement facts from the label of EstroSoy by Nature's Way: Soybean Extract, Fermented 670 mg, Red Clover 300 mg, Black Cohosh Rhizome, Root Extract 40 mg….

Label of EstroSoy, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode033674145364
Label recordDSLD 337213 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Soybean Extract, Fermented670 mg——
└ Isoflavones40 mg——
Red Clover (Red Clover, Red Clover, Red Clover)300 mg——
Black Cohosh Rhizome, Root Extract (Black Cohosh Rhizome Extract, Black Cohosh Root Extract)40 mg——
└ Triterpene Glycosides1.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Women (not pregnant or lactating) · Adult Female (18 - 50 Years) · Menopause · Seniors/Mature (>50 Years) - Women ONLY · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Daily support for menopause symptoms with black cohosh extract, fermented soy extract, and red clover

Formulation re: Other: Helps reduce hot flashes, night sweats, irritability, and mood swings

Formulation re: Does NOT Contain: Drug free and hormone free

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).