Botanical

Echinacea Astragalus & Reishi

by Nature's Way · Capsule

Supplement facts from the label of Echinacea Astragalus & Reishi by Nature's Way: Proprietary Blend 1.2 Gram(s).

Label of Echinacea Astragalus & Reishi, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container33
Most servings a day on the label3
TypeBotanical
Barcode033674004135
Label recordDSLD 337212 · entered 2025-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1.2 Gram(s)——
└ Astragalus0.00 NP——
└ Echinacea purpurea (Echinacea purpurea, Echinacea purpurea, Echinacea purpurea)0.00 NP——
└ Reishi Whole Fruiting Body Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Supports Immune Health Botanicals are sourced where they grow best Made with the quality you trust Bottled and tested in the USA

Formula re: Contains: Echinacea Astragalus & Reishi Premium Blend With Echinacea, Astragalus, and adaptogenic reishi mushroom extract

All Other Content: Explore more products at NATURESWAY.COM Bottle made from 50% post-consumer recycled plastic

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).