Other Combinations

Acid Ease

by Nature's Way · Capsule

Supplement facts from the label of Acid Ease by Nature's Way: Total Carbohydrates 1.0 Gram(s), Marshmallow Root Extract 200 mg, Slippery Elm 200 mg, Active Enzymes 182 mg….

Label of Acid Ease, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode750856606184
Label recordDSLD 337201 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Marshmallow Root Extract200 mg——
Slippery Elm200 mg——
Active Enzymes182 mg——
└ Amylase0.00 NP——
└ Lipase0.00 NP——
└ Cellulase0.00 NP——
Gamma-Oryzanol (Rice Bran)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Digestion support for sensitive stomachs with a blend of digestive enzymes and botanicals With marshmallow root extract and slippery elm bark Active enzymes include amylase, lipase, and cellulase

Formulation re: Other: Helps break down carbohydrates and fat

All Other Content: Explore more products at naturesway.com

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).