Vitamin

Vitamin D3 125 mcg Orange

by Celebrate · Tablet or Pill

Supplement facts from the label of Vitamin D3 125 mcg Orange by Celebrate: Vitamin D 125 mcg.

Label of Vitamin D3 125 mcg Orange, Celebrate
Label image: NIH DSLD · full label (PDF)
Serving size1 Quick-Melt Tablet(s)
Servings per container90
Most servings a day on the label1
TypeVitamin
Barcode895138002374
Label recordDSLD 337100 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)125 mcg625%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one quick-melt tablet one time daily or as directed by a healthcare professional, as a dietary supplement.

Precautions re: All Other: Do not use if safety seal is broken.

Precautions re: Children: Keep out of reach of small children.

Storage: Store at room temperature.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Gluten-free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).