Calcium PLUS 500 Cherry Tart
by Celebrate · Tablet or Pill
Supplement facts from the label of Calcium PLUS 500 Cherry Tart by Celebrate: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 8.3 mcg, Calcium 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Vitamin D (Cholecalciferol) | 8.3 mcg | 42% | 100 mcg · 8% at label max |
| Calcium (Calcium Citrate) | 500 mg | 38% | 2,500 mg · 20% at label max |
| Magnesium (Magnesium Citrate, Magnesium Oxide) | 34 mg | 8% | 350 mg · 10% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Chew one tablet daily or as directed by a healthcare professional, as a dietary supplement. Allow at least two hours between calcium tablets. Allow at least two hours between calcium and iron supplements.
Precautions re: All Other: Do not use if safety seal is broken.
Precautions re: Children: Keep out of reach of small children.
Storage: Store at room temperature.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: GMP Good Manufacturing Practice Certified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).