Single Vitamin and Mineral

Ionic Iron + Vitamin C

by AM Angstrom Minerals · Liquid

Supplement facts from the label of Ionic Iron + Vitamin C by AM Angstrom Minerals: Iron 5.0 mg, Vitamin C 1.5 mg, Calories 0.00 Gram(s), Total Fat 0.00 Gram(s)….

Label of Ionic Iron + Vitamin C, AM Angstrom Minerals
Label image: NIH DSLD · full label (PDF)
Serving size1 Teaspoon(s)
Servings per container96
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode616174008980
Label recordDSLD 337027 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Ferrous Sulfate)5.0 mg50%45 mg · 11% at label max
Vitamin C1.5 mg2%2,000 mg · 0% at label max
Calories0.00 Gram(s)——
Total Fat0.00 Gram(s)——
Sodium0.00 Gram(s)——
Total Carbohydrates0.00 Gram(s)——
Protein0.00 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Angstrom Iron + Vitamin C is ionic iron and vitamin C for best absorption.

Formulation re: Other: Angstrom Minerals are: Cell ready Sub lingual Bio available

Formula re: Contains: Liquid minerals Ionic minerals

Formulation re: Does NOT Contain: No colors No flavors No fillers

Suggested/Recommended/Usage/Directions: Directions: Adults take 1 teaspoon daily by placing under tongue.

Precautions re: Children: Consult a health care practitioner for use with all individuals especially those under age 14.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).