V-Glucosamine Plant Based
by Paradise · Capsule
Supplement facts from the label of V-Glucosamine Plant Based by Paradise: V-Glucosamine 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| V-Glucosamine (Glucosamine Hydrochloride) | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Quality - Purity - Potency We are dedicated to sourcing premium ultra pure ingredients that meet the highest standards of excellence.
All Other Content: Paradise products have won over a decade Best of Supplements Awards.
Formula re: Contains: Paradise V-Glucosamine is a non-shellfish vegetarian source of glucosamine. Until recently, glucosamine was only available derived from shellfish waste, which in some people can cause allergic reactions. Glucosamine is a key building block for connective tissue and cartilage. It contributes to the cushioning nature of the joint fluids and surrounding tissues. Glucosamine is a dietary supplement u
Precautions re: Children: Warning: Keep in a cool dry place, out of the reach of children.
Storage: Warning: Keep in a cool dry place, out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, or using any prescription medication consult your health care professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).