Natural Vitamin E-Complex 268 mg (400 IU)
by Country Life · Softgel Capsule
Supplement facts from the label of Natural Vitamin E-Complex 268 mg (400 IU) by Country Life: Vitamin E 268 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol, D-Beta-Tocopherol, D-Delta-Tocopherol, D-Gamma-Tocopherol) | 268 mg | 1,787% | 1,000 mg · 27% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin E is a powerful antioxidant and is known to support immune health and function. As a powerful free radical scavenger, vitamin E can help fight oxidative stress in the body. This product contains four different tocopherols.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Yes certified gluten-free by GFCO.org No yeast, wheat or milk No sugar or preservatives No artificial colors, flavors or sweeteners No magnesium stearate
All Other Content: Yes recyclable packaging
Formulation re: Other: Yes manufacturing supports wind power This product has been manufactured at a GMP Registered facility.
Seals/Symbols: Certified B Corporation Certified Gluten Free GFCO.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).