Glutamine Pure Powder 5,000 mg (5 g)
by Country Life · Powder
Supplement facts from the label of Glutamine Pure Powder 5,000 mg (5 g) by Country Life: Calories 20 Calorie(s), Total Sugars 0.00 Gram(s), L-Glutamine 5,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| L-Glutamine | 5,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Glutamine is the most abundant "free" form amino acid in the body, and is concentrated in muscle tissue. As an amino acid, it supports the formation and maintenance of all cells in the body including muscle, intestinal and immune cells.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Yes non-GMO Yes certified gluten-free by GFCO.org No yeast, corn or wheat No soy, milk, salt or sugar No preservatives No artificial colors, flavors or sweeteners No magnesium stearate
Formulation re: Vegetarian/Vegan: Yes certified vegan by the AVA
All Other Content: Yes recyclable packaging
Formulation re: Other: Yes manufacturing supports wind power
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).