CurCousin 25 mg
by AFI America's Finest · Capsule
Supplement facts from the label of CurCousin 25 mg by AFI America's Finest: CurCousin 25 mg, Bioperine 2.5 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| CurCousin (Calebin-A) | 25 mg | — | — |
| Bioperine (Black Pepper Fruit Extract) | 2.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Calebin-A has been demonstrated to promote healthy metabolism by supporting normal glucose and lipid levels, liver function and optimal body composition.
Formula re: Contains: CurCousin is the only clinically studied Calebin-A, a natural plant molecule related to curcumin, derived from Turmeric root (Curcuma longo). BioPerine,a standardized source of piperine from black pepper fruit, has been clinically proven to increase absorption and bioavailability of nutrients and phytonutrients, including Calebin-A
Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) capsule with a meal twice daily, or as directed by a healthcare professional.
Precautions re: All Other: Precaution/Warning: Do not use if bottle seal is missing, torn or damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking medication or have medical condition, consult your physician before using any dietary supplement.
Storage: Store in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).