Nut Butter Protein Vanilla Almond Butter
by Orgain · Powder
Supplement facts from the label of Nut Butter Protein Vanilla Almond Butter by Orgain: Calories 150 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Sodium 410 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 410 mg | 18% | — |
| Total Carbohydrates | 11 Gram(s) | 4% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | 28% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 40 mg | 4% | 2,500 mg |
| Iron | 5.1 mg | 30% | 45 mg |
| Potassium | 90 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formula re: Contains: Cleaner ingredients Powders made from Organic pea protein Organic peanut flour Organic brown rice Organic almonds
Formulation re: Other: Higher standards
Formulation re: Does NOT Contain: No dairy ingredients No soy ingredients Gluten free Non-GMO
Formulation re: Vegetarian/Vegan: Vegan
Formula re: Contains: 1 g sugar Per serving
Formula re: Contains: Plant-based protein meets nut butter goodness
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).