Other Combinations

Aspen IGF-1 Max

by Aspen Antler Research · Liquid

Supplement facts from the label of Aspen IGF-1 Max by Aspen Antler Research: Niacin 16 mg NE, Proprietary Blend 200 mg….

Label of Aspen IGF-1 Max, Aspen Antler Research
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode720825774619
Label recordDSLD 336700 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin16 mg NE100%—
Proprietary Blend200 mg——
└ Tart Cherry fruit concentrate0.00 NP——
└ D-Ribose (Bioenergy Ribose)0.00 NP——
└ Antler Velvet Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: (Adult) Shake very well before use. As a dietary supplement, take 1 ml (1/2 dropper) under tongue, hold for 20 seconds before swallowing, 2 times per day, morning and evening for best results. Do not eat or drink for 15 minutes before or after taking.

Precautions re: All Other: Do not use if tamper evident seal is broken.

Formula re: Contains: American Deer Antler Extract

All Other Content: New Improved Formula

Formulation re: Other: Promotes Muscle Gains Helps Improve Recovery Time Supports Immune Health All Natural Growth Factor

Brand IP Statement(s) re: (c), (TM), (SM): Bioenergy Ribose is a registered trademark of Bioenergy, Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).