Tribulus Maximum Strength
by Muscle Force · Capsule
Supplement facts from the label of Tribulus Maximum Strength by Muscle Force: Tribulus terrestris Whole Plant Extract 1,500 mg, Lecithin 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tribulus terrestris Whole Plant Extract (Steroidal Saponins) | 1,500 mg | — | — |
| Lecithin | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) capsules per day with food and an 8 oz glass of water, or as directed by your physician.
Formula re: Contains: Potency: 100% Pure and Potent Tribulus Optimized for 45% Steroidal Saponins Standardized Extract How it Works: Tribulus contains Protodioscin, a Steroidal Saponin, which supports levels of the hormones testosterone, dihydrotestosterone and dehydroepiandrosterone (DHEA).
Formulation re: Other: Shown to successfully promote your body's natural production of testosterone, resulting in improved muscle mass, fat loss, strength, endurance and athletic performance.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to treat, diagnose, cure, or prevent any disease.
Formula re: Contains: Bulgarian Tribulus 100% Pure & Potent Tribulus Standardized Extract Minimum 45% Saponins
Formulation re: Other: Superior Bioavailability
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).