Botanical

Sea Moss Advanced Gummies Raspberry Watermelon

by Infinite Age · Gummy or Jelly

Supplement facts from the label of Sea Moss Advanced Gummies Raspberry Watermelon by Infinite Age: Calories 5.0 Calorie(s), Total Carbohydrates 4.0 Gram(s), Irish Sea Moss Extract 88 mg, Burdock Root Extract 25 mg….

Label of Sea Moss Advanced Gummies Raspberry Watermelon, Infinite Age
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850051454174
Label recordDSLD 336560 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
Irish Sea Moss Extract88 mg——
Burdock Root Extract (Arctium lappa Root Extract)25 mg——
Bladderwrack Whole Plant Extract20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Sea Moss - Bladderwrack - Burdock root New 3000 mg formula Pectin based gummies

Formulation re: Other: GMP audited for safety

All Other Content: Black owned & operated

Formulation re: Does NOT Contain: Sugar free

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) gummies once daily with a large glass of water or as recommended by a healthcare professional.

Precautions re: All Other: U.S. law requires that the following disclaimers are included on all supplement labels.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).