Botanical

Sugar Coated Yin Chiao

by Plum Flower · Tablet or Pill

Supplement facts from the label of Sugar Coated Yin Chiao by Plum Flower: Proprietary Extract Blend 1,800 mg….

Label of Sugar Coated Yin Chiao, Plum Flower
Label image: NIH DSLD · full label (PDF)
Serving size4 Tablet(s)
Servings per container30
Most servings a day on the label3
TypeBotanical
Barcode739934831670
Label recordDSLD 336527 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend1,800 mg——
└ Lonicera japonica flower extract0.00 NP——
└ Forsythia suspensa Fruit Extract0.00 NP——
└ Arctium lappa Fruit Extract0.00 NP——
└ Platycodon grandiflorum Root Extract0.00 NP——
└ Mentha haplocalyx Herb Extract0.00 NP——
└ Glycine max Seed Extract0.00 NP——
└ Glycyrrhiza uralensis Root Extract0.00 NP——
└ Schizonepeta tenuifolia Herb Extract0.00 NP——
└ Lophatherum gracile Herb Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

All Other Content: Chieh Tu Pien Easy-to-swallow tablets

Precautions re: Allergies: Contains soy

Suggested/Recommended/Usage/Directions: Take 4 tablets 3 times daily or as directed by your health care practitioner

Precautions re: Children: Keep out of reach of children

Formulation re: Other: Sourced Sustainably

Seals/Symbols: Plum Flower quality guarantee FDA Registered cGMP Compliant Made at a cGMP certified facility Lab Tested Quality Verified Species Verified

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).