Botanical

Kai Kit Wan

by Plum Flower · Tablet or Pill

Supplement facts from the label of Kai Kit Wan by Plum Flower: Proprietary Extract Blend 1,360 mg….

Label of Kai Kit Wan, Plum Flower
Label image: NIH DSLD · full label (PDF)
Serving size8 Pill(s)
Servings per container25
Most servings a day on the label3
TypeBotanical
Barcode739934839560
Label recordDSLD 336477 · entered 2025-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend1,360 mg——
└ Vaccaria segetalis extract0.00 NP——
└ Patrinia villosa extract0.00 NP——
└ Paeonia lactiflora extract0.00 NP——
└ Astragalus membranaceus extract0.00 NP——
└ Paeonia suffruticosa extract0.00 NP——
└ Akebia trifoliata Stem Extract0.00 NP——
└ Inula helenium extract0.00 NP——
└ Corydalis yanhusuo extract0.00 NP——
└ Glycyrrhiza uralensis extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other

Formulation re: Other: GMP Quality

Suggested/Recommended/Usage/Directions: Take 8 pills 3 times daily or as directed by your health care practitioner

Precautions re: Pregnant or Nursing or Prescription Medications: Not for use during pregnancy

Precautions re: Children: Keep out of reach of children

Seals/Symbols: Plum Flower Guarantee Sourced Sustainably FDA Registered cGMP Compliant Made at a cGMP certified facility Lab tested Quality Verified Species Verified

Formulation re: Other: US owned & operated since 1969. Made in China

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).