Fat/Fatty Acid

Glucosamine & Fish Oil

by Mason Natural · Softgel Capsule

Supplement facts from the label of Glucosamine & Fish Oil by Mason Natural: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 10 mg, D-Glucosamine Sulfate 1,500 mg….

Label of Glucosamine & Fish Oil, Mason Natural
Label image: NIH DSLD · full label (PDF)
Serving size3 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode311845141491
Label recordDSLD 336417 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Vitamin E (D-Alpha-Tocopherol)10 mg50%1,000 mg · 1% at label max
D-Glucosamine Sulfate1,500 mg——
Fish Oil1,200 mg——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: Mason guarantee Laboratory Tested cGMP Certified Good Manufacturing Practice Certified 5 stars

All Other Content: N

Brand IP Statement(s) re: (c), (TM), (SM): Mason naturals est. 1967

Formulation re: Other: Dual action complex Mobility, cartilage & joint health

Suggested/Recommended/Usage/Directions: Directions: Adults - Take three softgels daily, preferably with food, as a dietary supplement.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).