Marine Collagen Unflavored
by Orgain · Powder
Supplement facts from the label of Marine Collagen Unflavored by Orgain: Calories 45 Calorie(s), Sodium 15 mg, Total Sugars 0.00 Gram(s), Protein 11 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Sodium | 15 mg | 1% | — |
| Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 11 Gram(s) | 0% | — |
| Collagen Peptides (Alaskan Pollock) | 12 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Cleaner ingredients Powders made from Wild-caught Marine Collagen from Alaskan Pollock
Formulation re: Other: Higher standards
Formulation re: Does NOT Contain: No dairy ingredients No soy ingredients Gluten free No sugar added per serving Not a low calorie food No artificial preservatives, flavors or colors
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Start feelin' & lookin' like a catch
Formula re: Contains: Marine Collagen has an ocean of benefits for your daily routine. Each serving contains 12g of wild-caught marine collagen to promote radiant skin, strengthen hair and nails, and support joints. The scoop: 12g collagen peptides
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).