Other Combinations

SulforaXym

by Tomorrow's Nutrition Pro · Capsule

Supplement facts from the label of SulforaXym by Tomorrow's Nutrition Pro: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Broccoli, Powder 1,336 mg….

Label of SulforaXym, Tomorrow's Nutrition Pro
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container31
Most servings a day on the label1
TypeOther Combinations
Barcode850236004354
Label recordDSLD 336301 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Broccoli, Powder1,336 mg——
└ Sulforaphane5.3 mg——
└ Myrosinase0.00 NP——
└ AstraZyme (Astragalus Root Extract, Notoginseng Root Extract, Trace Minerals)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: "You Can't Drug Yourself Healhthy" Dr. Eric Balcavage

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.

Seals/Symbols: OK (Kosher)

Formula re: Kosher: OK (Kosher)

Formulation re: Does NOT Contain: Gluten free | Non-Dairy | Non-GMO | Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).